Rapini with Asian Flavors
| Categories: | Broccoli di Cicco, Raab, Rapini Raab Rapini |
| Submitted by: | Harriet Kattenberg |
| Source: | adapted from Lettuce in Your Kitchen by Willoughby |
Mix 1 Tablespoon soy sauce,
1 1/2 teaspoons rice wine vinegar,
1 teaspoon toasted sesame oil, and
1 teaspoon sugar in small bowl;
Set aside.
Steps
- Follow recipe for Rapini with Garlic and Red Pepper Flakes, substituting vegetable oil for the olive oil and adding 1/2 teaspoon finely grated ginger along with garlic and red pepper flakes.
- Add reserved soy sauce mixture to skillet along with rapini.